The Higher School of Food Sciences and Agri-Food Industries, known as ESSAIA, is an Algerian higher-education school focused on food science engineering and agri-food industries. The Study in Algeria profile says ESSAIA was created by Executive Decree No. 17-81 of February 15, 2017, transforming the Preparatory School in Natural and Life Sciences in Algiers into the current school.
The same source describes ESSAIA as a specialist school in the Mitidja context, created to train executives for Algeria's agri-food sectors. Its training combines theoretical and practical qualifications, with a state engineer program listed on the Study in Algeria profile.
Admission is described as national recruitment for baccalaureate holders in Experimental Sciences, Mathematics and Technical Maths, subject to the ministerial circular and the minimum average for ESSAIA preparatory classes. Official practical links and contacts: https://essaia.dz,
Official website: essaia.dz. Official source: Study in Algeria. School social profiles: Facebook, LinkedIn, YouTube.